Öztiryakiler 14 cm Copper Sahan, a traditional Turkish cooking and serving pan. Known for its exceptional heat conductivity, this style of pan is a staple in Turkish breakfast culture, specifically designed for dishes like fried eggs, menemen, or kuymak (melted cheese and cornmeal). Here are the specific details and descriptions for this model: 🛠️ Technical Specifications Brand: Öztiryakiler (a leading Turkish professional kitchenware brand). Diameter: 14 cm (ideal for single-serving portions). Body Material: High-quality copper (typically ~0.8 mm thickness). Interior Lining: This specific model often features a stainless steel interior (Multi-Layer) rather than traditional tin, making it more durable and resistant to scratching. Handles: Dual brass handles, usually riveted for stability. Finish: Hand-hammered texture on the exterior, providing both an artisanal look and increased surface area for heating. ✨ Key Features & Benefits Superior Heat Control: Copper reacts almost instantly to temperature changes, allowing you to cook eggs perfectly without over browning the bottom. Stovetop to Table: It is designed for both cooking and serving. The copper retains heat, keeping your meal warm while you eat directly from the pan. Induction Compatibility: Note that while most traditional copper is not induction-ready, Öztiryakiler’s "Multi-Layer" versions are sometimes designed to work on induction, gas, and electric hobs (check your specific bottom markings). Artisanal Aesthetic: The hammered finish and rose-gold copper tone make it a beautiful display piece for open kitchen shelving. 🧽 Care and Maintenance Hand Wash Only: Never put copper in the dishwasher, as harsh chemicals will strip the finish. Use a soft sponge and mild detergent. Dry Immediately: To prevent water spots and oxidation (darkening), dry the pan with a soft cloth right after washing. Polishing: Copper naturally develops a "patina" (a darker, duller look) over time. If you prefer the high-shine look, you can polish the exterior with a mixture of lemon and salt or a dedicated copper cleaner. Utensils: If yours has a stainless steel interior, you can use metal spoons, but wooden or silicone tools are still recommended to keep the pan looking new.