The Manual Lemon Squeezer shown in your images is a classic, handheld press designed for extracting maximum juice from lemons and limes with minimal effort. This style of juicer is favored by chefs and home cooks alike for its speed, efficiency, and seed-catching design. Key Features & Design Simple Lever Action: Uses a hinged, two-handle design that provides significant leverage, allowing you to squeeze every drop of juice out by hand. Seed-Free Results: The bottom of the pressing bowl features small holes that let fresh juice pass through while straining out seeds and large pulp. Durable Construction: Typically made from heavy-duty aluminum or stainless steel with a powder-coated finish (like the black model in your photo) to resist corrosion from acidic citrus juices. Space-Saving: Its slim, handheld profile makes it easy to store in a kitchen drawer, unlike larger electric juicers. How to Use for Best Results Prep the Fruit: Slice your lemon or lime in half. Proper Placement: Place the fruit half cut-side down into the squeezer (facing the holes). This ensures the fruit turns inside-out as you squeeze, extracting the most juice. Squeeze: Close the handles together firmly over a bowl or glass.