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HAMMER FOR MEAT

Top Tips for Using a Meat Hammer

  • Plastic Wrap is Your Friend: Always place the meat between two layers of plastic wrap or inside a heavy-duty freezer bag before hammering. This prevents meat fibers and juices from splattering all over your kitchen (and your face).

  • Don't Overdo It: You aren't trying to demolish the meat. Use firm, rhythmic strokes. If you go too hard, you’ll turn the steak into "mush."

  • Gravity Does the Work: Most mallets are weighted. Let the weight of the hammer do the hitting; you just guide the swing.

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HAMMER FOR MEAT

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HAMMER FOR MEAT

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Öncü Home
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Product title
HAMMER FOR MEAT
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Top Tips for Using a Meat Hammer Plastic Wrap is Your Friend: Always place the meat between two layers of plastic wrap or inside a heavy-duty freezer bag before hammering. This prevents meat fibers and juices from splattering all over your kitchen (and your face). Don't Overdo It: You aren't trying to demolish the meat. Use firm, rhythmic strokes. If you go too hard, you’ll turn the steak into "mush." Gravity Does the Work: Most mallets are weighted. Let the weight of the hammer do the hitting; you just guide the swing.
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Regular price £4.99 GBP
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