The Ezme 26cm Deep Casserole Pan is the largest and highest-capacity option in the standard Ezme cookware line. While the 24cm and standard 26cm models are great for daily meals, the "Deep" version is specifically engineered for large family gatherings and dishes that require significant volume, such as slow-cooked lamb shanks or bulk vegetable stews. Key Specifications Feature Details Diameter 26 cm Capacity Approx. 5.5 to 6.5 Liters (Deep profile) Material Forged or Cast Aluminium with a Granite/Stone finish Coating Multi-layer, PFOA-free non-stick granite coating Lid High-transparency tempered glass with a steam vent Compatibility Gas, Electric, Ceramic, and typically Induction-ready Why the "Deep" 26cm is Unique Massive Volume: Unlike a standard casserole pan which might hold 3–4 liters, the "Deep" 26cm model often approaches a 6-liter capacity. This makes it effectively a Stock Pot, perfect for boiling whole chickens, making large batches of soup, or cooking pasta for a group of 6 or more. Granite Finish (Ezme Style): The hallmark of the Ezme line is the "crushed" granite interior. This isn't just for looks; it creates a textured surface that is even more durable than standard black non-stick coatings and is excellent for searing meat before slow-simmering.   Vertical Cooking: The extra height allows you to cook ingredients that stand tall, like stuffed peppers (Biber Dolması) or corn on the cob, without needing a massive 30cm+ diameter pan that won't fit on a standard burner. Turkish/Mediterranean Design: As part of the Turkish cookware tradition (where "Ezme" translates roughly to "crushed" or "smashed"), these pans are built to handle high-acid foods like tomato-based sauces without the coating reacting or peeling. Performance & Maintenance Uniform Heating: The thick aluminium body ensures the base and walls heat up at the same rate. This is crucial for deep pans to ensure the food at the top is cooking just as well as the food at the bottom. Soft Cleaning: Because the granite coating is high-quality, food usually slides off with just warm water. Avoid metal scourers; a soft sponge is all you need. Handle Care: Many Ezme pans feature integrated handles or heat-resistant Bakelite. If your model has integrated metal handles, remember they will get hot—always use oven mitts.