The Borcam 59049 is a specialized and highly elegant piece from the Paşabahçe line: the Round Casserole with a Glass Lid. Unlike the open trays we've discussed, this model is designed for moisture-locked cooking, making it the "Dutch Oven" of the glass world. Technical Specifications: Borcam 59049 Feature Details Model Number 59049 (Round Casserole + Glass Lid) Volume Capacity 2100 cc (2.1 Liters / approx. 71 oz) Diameter 220 mm (approx. 8.6 inches) Height 111 mm (Total height with lid) Material High-Quality Borosilicate Glass Components 2 Pieces (Deep Base + Matching Glass Lid) Key Features & Professional Utility Self-Basting Lid: The included glass lid is designed to fit snugly, trapping steam and juices inside. This creates a "braising" effect, keeping meats tender and vegetables moist without needing to add extra oil or water. All-Glass Visibility: Unlike ceramic or cast iron casseroles, the 59049 allows you to monitor the liquid levels and the "simmer" of your dish from the side and top without ever lifting the lid and losing heat. Thermal Range: Safe for -40°C to +300°C. It is specifically designed for the oven, microwave, and dishwasher. (Note: While borosilicate, it is not recommended for direct stovetop use unless using a heat diffuser). Serving Elegance: The circular, deep design makes it a beautiful serving vessel for soups, stews, or even as a punch bowl for cold entertaining. Professional Usage Scenarios The Perfect Braise: Ideal for slow-cooked beef stews, ratatouille, or stuffed peppers (Dolma). The 2.1L capacity comfortably serves 3–4 people. Artisan Bread Baking: This model is a secret favorite for home bakers. The lid traps steam released by the dough, which helps create a professional-style, "crusty" exterior for small sourdough or no-knead boules. Healthy Steaming: In the microwave, you can use this dish to steam vegetables in their own moisture—no plastic wrap required. Maintenance & Care Pro Tip: When using the lid in the oven, ensure there is a small amount of space at the top of the dish to allow for pressure. Cleaning: Because both pieces are glass, you can easily see if any residue is left behind. For stubborn "ring" marks from stews, a quick soak in warm water and vinegar will restore the crystal-clear shine.