A 300ml Steel Cezve (approx. 10 fl oz) is standard for serving 4 people using traditional Turkish coffee cups (finjans), which typically hold about 60–75ml each. While traditionally made from copper or brass, stainless steel versions are favored in professional settings for being non-reactive, highly durable, and often compatible with modern stovetops. Technical Specifications & Design Capacity: Holds roughly 300ml, suitable for 4 traditional servings. Material: Constructed from high-quality stainless steel; some models feature a food-safe tin lining to maintain authentic aroma. Handle: Usually equipped with a long, heat-resistant handle (often plastic or wooden-coated) to provide a secure grip and prevent burns. Pouring: Designed with a practical spout for easy, drip-free pouring into small cups. Compatibility: Most professional steel cezves work on gas, electric, ceramic, and induction stovetops, as well as traditional hot sand. Key Benefits Durability: Stainless steel is resistant to rust, corrosion, and impact, ensuring a long lifespan even with daily use. Easy Maintenance: These pots are typically dishwasher safe, making cleanup much simpler than with traditional copper pots. Versatility: Beyond Turkish coffee, they can be used as butter warmers, milk frothers, or small saucepans for heating honey, chocolate, or soup. Pure Flavor: Unlike copper, stainless steel is less likely to react with the coffee, ensuring the final brew is free from unwanted metallic tastes. Brewing for 4 People (300ml Pot) To achieve the best results in a 300ml pot: Ingredients: Use finely powdered coffee and cold water. Heat: Heat slowly on a medium-low setting to allow flavor extraction and foam development. The Rise: Once the foam reaches the top, remove the pot from the heat immediately to prevent boiling over. Service: Pour the foam into the cups first to ensure an even distribution of the kaimaki (froth) for all four guests.