The Papilla Baton Cake Mold (often called a "Loaf Pan" or "Bread Mold") is a rectangular baking tool designed for making pound cakes, baton-shaped sponges, and homemade bread. Like most Papilla bakeware, it is produced in Turkey using high-purity aluminum for professional-grade heat conduction. Key Specifications Dimensions: Most commonly available in 32.5 x 11 cm (standard) or 34 cm (Eiffel series). Material: Made from 99.5% pure aluminum, which ensures your cakes bake evenly and don't have "wet centers." Interior Coating: Features a high-performance PFOA-free non-stick surface (standard PTFE or Granite-effect) for a clean release. Exterior: Usually coated with a heat-resistant silicone polyester paint, often found in signature colors like Red or Black. Top Features Fast Heat Distribution: The aluminum body responds quickly to oven temperature changes, allowing for a perfect golden crust. Versatile Shape: While called a "Baton" mold, it is ideal for banana bread, meatloaf, or brioche, in addition to standard rectangular cakes. Durability: The pressed aluminum technique creates a lightweight yet strong mold that resists warping under standard baking temperatures. Healthy Baking: The non-stick coating is free of lead and cadmium, allowing you to bake with less grease or butter. Care & Usage Oven Safe: These molds are specifically designed for the oven. Do not use them on a stovetop or direct flame. Cleaning: To protect the non-stick surface, hand-wash with a soft sponge. Avoid abrasive pads or harsh chemicals. Prep Tip: Even with non-stick coatings, lightly greasing the corners of a baton mold helps ensure a perfect release for denser fruit cakes or breads