OZTURK OYACAK
OZTURK OYACAK

Armrests

Supportive comfort for arms

Headrest

Adjustable comfort for posture

Height Adjustable

Easily adjustable sitting position

Backrest recline

Customizable reclining backrest
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OZTURK OYACAK

An Öztürk Oyacak is a traditional Turkish kitchen tool, specifically a vegetable corer (or "oyacak") most commonly used for carving out zucchini, eggplants, or cucumbers to make stuffed dishes like dolma.

Product Details

  • Design: It typically features a long, semi-circular stainless steel blade with serrated or sharp edges designed to scoop out the pulp while leaving the vegetable skin intact.

  • Handle: Most Öztürk models come with a classic ergonomic wooden handle, providing a sturdy grip for the twisting motion required to hollow out firm vegetables.

  • Utility: While it’s the go-to tool for zucchini carving, it’s also excellent for coring apples or preparing stuffed peppers and potatoes.

Usage Tips

  • Precision: To avoid piercing the bottom of the vegetable, mark the length of the corer against the outside of the vegetable before you start.

  • Waste Not: The pulp removed by the corer can be saved to make vegetable fritters (like Turkish mücver) or added to soups.

  • Maintenance: Because of the wooden handle, it is best to hand-wash this tool and dry it immediately to prevent the wood from cracking or the blade from dulling.

£4.99 GBP
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5 in stock
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OZTURK OYACAK

£4.99 GBP

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OZTURK OYACAK
OZTURK OYACAK
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Öncü Home
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Product title
OZTURK OYACAK
Description
An Öztürk Oyacak is a traditional Turkish kitchen tool, specifically a vegetable corer (or "oyacak") most commonly used for carving out zucchini, eggplants, or cucumbers to make stuffed dishes like dolma. Product Details Design: It typically features a long, semi-circular stainless steel blade with serrated or sharp edges designed to scoop out the pulp while leaving the vegetable skin intact. Handle: Most Öztürk models come with a classic ergonomic wooden handle, providing a sturdy grip for the twisting motion required to hollow out firm vegetables. Utility: While it’s the go-to tool for zucchini carving, it’s also excellent for coring apples or preparing stuffed peppers and potatoes. Usage Tips Precision: To avoid piercing the bottom of the vegetable, mark the length of the corer against the outside of the vegetable before you start. Waste Not: The pulp removed by the corer can be saved to make vegetable fritters (like Turkish mücver) or added to soups. Maintenance: Because of the wooden handle, it is best to hand-wash this tool and dry it immediately to prevent the wood from cracking or the blade from dulling.
Price
£4.99 GBP
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